What Are People Saying About Cold Logic?
We have already booked it again...
"Cold Logic supplied us with a rental chiller for our 2010 & 2011 Vintages which dramatically boosted our brine cooling capacity. The result was that we had total control of all of our fermentation temperatures resulting in a fantastic vintage for Mollydooker. The Cold Logic chiller was that effective for us that we have already booked it again for the 2012 Vintage."
- Sparky Marquis, CEO, Mollydooker Wines
Their Engineering Knowledge is excellent
South Australia’s Coopers Brewery has for some time attracted national attention as the industry’s first co-generation plant. Now, thanks to industrial refrigeration specialist Cold Logic, the plant has stepped into the international spotlight as a super-efficient trigeneration facility.
“Where once gas was used to provide heat and power, now the heat is in turn used to drive a chiller, in the process saving us $40,000 p.a. in power costs” said Coopers Managing Director Dr Tim Cooper.
Cold Logic, Dr Tim Cooper and his engineering team and brewers brainstormed options for providing the additional cooling capacity needed to boost production levels.
“Although it was new ground for Cold Logic, we had immense faith in them as a result of our long 26 year association during which time they have provided our refrigeration expertise, maintenance and project work.”
“The decision, though, does speak volumes of our relationship and the fact we regard them as a truly excellent one-stop-shop.”
“When we moved from the eastern suburbs they built and installed the entire refrigeration plant at Regency Park. Their engineering knowledge is excellent and they have a particularly good track record for problem solving.”
“It’s relationships such as these that allow us to successfully concentrate on our core business”.
- Dr Tim Cooper, Coopers Brewery
good response times is essential to our operation and Cold Logic deliver
“Pernod Ricard Winemakers (formally Orlando Wines) have been utilising the services of Cold Logic for over 20 years to both maintain refrigeration and cooling systems as well as undertaking expansion and efficiency improvements.
We have worked with Cold Logic on a large variety of projects on our sites across Australia, installing ammonia to brine refrigeration systems, brine reticulation systems, barrel store and warehouse cooling and large air-conditioning systems. The ammonia to brine systems design, installed, commissioned and maintained by Cold Logic range from 200kW to large 3000kW multi-compressor systems”.
“The ongoing preventative maintenance program is also provided by Cold Logic supporting our own Maintenance Team. 24 hours, 7 days a week break down support with good response times is essential to our operation and Cold Logic deliver this well”
- Richard Graetz - Pernod Ricard Wines
..utlising the services of Cold Logic for over 20 years...
"Orlando Wines/ Pernod Ricard have been utilising the services of Cold Logic for over 20 years to both maintain refrigeration and cooling systems as well as undertaking expansion and efficiency improvement projects.
We have worked with Cold Logic on a large variety of projects on our sites across Australia, installing ammonia to brine refrigeration systems, brine reticulation systems, barrel store and warehouse cooling and large air conditioning systems. The ammonia to brine systems designed, installed, commissioned and maintained by Cold Logic range from small 200kW single compressor systems to large 3,000 kW multi compressor systems.
The ongoing preventative maintenance program is also provided by Cold Logic supporting our own maintenance team. 24 hour, 7 day a week breakdown support with good response times is essential to our operation and Cold Logic deliver this well."
- Richard Graetz, Property Engineering Manager, Orlando Wines
We see Brad and Jeff from Cold Logic as partners in our business..
When Australia’s largest family owned meat processor set out to build the country’s biggest lamb boning room and add seven new carcass chillers to their Murray Bridge facility, they turned to refrigeration specialists Cold Logic to bring the concept to a reality under incredible conditions.
David McKay, Operations Director is quick to credit Cold Logic with much of the project’s success, underscoring that it was only achieved with fortnightly Project Team meetings, intricate logistics management and military precision.
“Our in-house Project Team developed the initial concepts and designs but then worked with Cold Logic to refine it and come up with an achievable, efficient solution” David said.
“They have proved themselves time and time again in our 11 year relationship. We’re a big company but we take time to partner with our suppliers and see Brad & Jeff from Cold Logic as partners in our business. We feel very supported by that association’
-David McKay – Director of Operations, Thomas Foods International
Cold Logic has once again lived up to expectations
Cold Logic has again been given a high commendation for its highly professional refrigeration solutions and customer service.
Frew Meats, a loyal, long term customer, was feeling relieved and enthusiastic after Cold Logic provided the company with a number of infrastructure solutions to accommodate increasing demand.
In this project, along with all others for Frew Meats, Cold Logic provided its client with critical service and maintenance expertise and assistance in training their on-site personnel to ensure equipment maintenance for optimum performance.
Rod Broberg, Frew Meats’ Project Manager, commented that Cold Logic has once again lived up to expectations by delivering a sound product and service within the designated time frame and within what Frew Meats considered to be a challenging budget.
“It’s Cold Logic’s and Brad’s experience that gives us the confidence to go back each time. If there is a problem we get on the phone and they fix it. It’s as simple as that. “
- Rob Broberg, Project Manager, Frew Meats